Chicken Tikka Masala
Boneless cubes of chicken roasted in a clay tandoor oven and folded into a creamy sauce with aromatic
Delicately spiced creamed spinach cooked with fresh, homemade paneer.
Cone pastry stuffed with a blend of herbs and spices, mixed with your choice of
topping and deep-fried in vegetable oil. Served with house special tamarind and mint/cilantro
Makhani is an Indian word meaning "with butter". Therefore this is a dish cooked in a rich creamy sauce
made with butter or ghee, onions, tomatoes, mild spices.
Fresh cauliflower and potatoes cooked to perfection with mild Indian spices along with ginge
Steamed Nepalese dumplings, with minced chicken, mixed with a blend of aromatic spices.
Served with a special tomato chutney with a mixture of spices.
A highly seasoned and spicy curry made with boneless pieces of chicken cooked in a sauce of
vinegar, red chilies, garlic, and spices
Fresh eggplant roasted in a clay tandoor oven then smashed and marinated in a rich blend of Mughlai
spices and finally cooked over a low heat cream sauce to draw the richness of the spices.
Mixed vegetables marinated and spiced in garbanzo flour and deep-fried in vegetable oil.
Freshly-made savory coconut curry with madras masala and boneless pieces of chicken including a mix of several Indian spices.
Yellow lentils cooked in a traditional Nepalese wok with onion, ginger, garlic, & tomatoes
Flatbread made with white flour, dry yeast, salt, water, a hint of yogurt, and baked in a clay tandoor oven with garlic on top
All prices and descriptions of items included
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